1673-159X

CN 51-1686/N

花椒麻素对SD大鼠肥胖模型脂代谢的影响

Effect of Alkylamide from Zanthoxylum on Lipid Metabolism in SD Rat Model of Obesity

  • 摘要: 旨在研究花椒麻素对肥胖症模型SD大鼠体内脂质代谢功能的影响。将48 只SD雄性大鼠按体质量分为空白对照组、高脂模型组、花椒麻素低/中/高剂量组4、8、12 mg/(kg·d)、非诺贝特阳性对照组40 mg/(kg·d),经过灌胃6周,记录大鼠的初质量、末质量及采食量,计算实验动物饲料效率。解剖后分别测定SD大鼠血清中的总胆固醇(total cholestrol, TC)、甘油三酯(triglyceride, TG)、高密度脂蛋白胆固醇(high-density lipoprotein, HDL-C)、低密度脂蛋白胆固醇胆固醇(low density lipoprotein, LDL-C)及肝脏组织的肝脏指数和总脂肪、TC、TG的含量。结果表明,花椒麻素有效降低了SD大鼠的饲料效率。与高脂模型组(MC)相比,高剂量组SD大鼠血清中TC、TG、LDL-C含量显著降低(P<0.05),HDL-C含量显著提高(P<0.05),动脉粥样化程度显著降低(P<0.05);相对于MC组,高剂量组SD大鼠肝脏组织中的总脂肪、TC 和TG降低了29.66%、16.74%和43.78% (P<0.05)。实验表明花椒麻素可有效预防SD大鼠由于高脂膳食引起的肥胖,减少肝脏脂肪蓄积,本研究可为进一步探索花椒麻素对脂代谢产生影响的机制提供依据。

     

    Abstract: The present paper aimed to investigate the effects of zanthonin on the function of lipid metabolism in vivo in an obesity model SD rat. A total of 48 SD male rats were divided by body weight into blank control group, model control group, zanthonin low / medium / high dose group 4, 8, 12 mg/(kg•d), fenofibrate positive control group 40 mg/(kg•d). After gavage for 6 weeks, the initial weight, end weight and feed intake of the rats were recorded and the feed efficiency of the experimental animals was calculated. After dissection, total cholesterol (TC), triglycerides (TG), high-density lipoprotein (HDL-C), low-density lipoprotein (LDL-C) and liver indices, total fat, TC and TG were measured. The results show that zanthonin effectively reduced the feed efficiency in SD rats. Compared with high fat model group (MC), the contents of TC, TG and LDL-C in serum of SD rats in high dose group were significantly decreased (P<0.05), and the content of HDL-C significantly increased (P<0.05), and the degree of atherosclerosis significantly decreased (P<0.05). Compared with MC group, total fat, TC and TG in liver tissue of SD rats in high-dose group decreased by 29.66%, 16.74% and 43.78% (P<0.05). The experiments elucidated that zanthonin can effectively prevent obesity and reduce hepatic fat accumulation due to a high-fat meal in SD rats, providing a basis for further investigation of the mechanisms by which zanthonin exerts its effects on lipid metabolism.

     

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